Emily Jayne Phillips is a London-based private chef with a passion for creating fresh, flavourful dishes rooted in simplicity and quality. With a background in children’s mental health, Emily brings a deep sense of care and connection to everything she does—values that seamlessly carry over into her culinary work.

After years of working in the field of mental health, Emily made a bold and inspiring transition to follow her long-time love for cooking. Since stepping into the world of food professionally, she has worked with a wide range of high-profile clients and leading companies in and around London, earning a reputation for her vibrant, nourishing meals and calm, professional presence.

Emily’s cooking philosophy is simple: use fresh, local ingredients, treat them with respect, and let the natural flavours shine. She specializes in crafting meals that are both beautifully presented and deeply satisfying, whether she’s catering an intimate dinner party or working as a freelance chef for corporate clients.

Driven by curiosity and creativity, Emily continues to evolve her culinary style while staying true to her roots—making delicious food that brings people together.